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Italian Cheese Bread Ring Bake-off Winner

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Italian Bake-off, Bread, Posted-mm, Suzy, Tried 1 Loaf

INGREDIENTS

2 T Sesame seeds
4 1/2 c To 5 1/4 All-Purpose flour
1/4 c Sugar
1 1/2 t Salt
2 Active dry yeast
1 c Milk
1 c Water
1/2 c Margarine or water
2 Eggs
4 oz Mozzarella cheese, shredded
1/2 t Italian seasoning
1/4 t Garlic powder
1/4 c Margarine or butter, softened

INSTRUCTIONS

Source: Pillsbury Bake-Off 1984 Winner  :       The Pillsbury Bake-Off
Cookbook  Generously grease 12-cup fluted tube or 10-inch tube pan;
sprinkle  with sesame seeds. Lightly spoon flour into measuring cup;
level off.  In a large bowl, combine 2 1/2 c. flour, sugar, salt and
yeast; blend  well.  In a small saucwpan, heat milk, water and 1/2 c.
margarine or butter  until very warm (120-130 degrees F.) Add warm
liquid and eggs to  flour mixture. Blend at low speed until moistened;
beat 3 minutes at  medium speed. By hand, stir in emaining 2 to 2 3/4
cups flour to form  a stiff batter.  In small bowl, combine all filling
ingredients; mix well. Spoon half  of batter over sesame seeds in
greased pan; spoon filling mixture  evenly over batter to within 1/2
inch of sides of pan. Spoon  remaining batter over filling. Covewr
loosely with plastic wrap and  cloth towel. let rise in warm place (80
to 85 degrees F.) until light  and doubled in size, about 30 minutes.
Heat oven to 350 degrees F. Uncover dough. Bake 30-40 minutes or until
golden brown and loaf sounds hollow when lightly tapped. Remove from
pan immediately; cool on wire racks.  Serve warm or cool.  From the
recipe files of suzy@gannett.infi.net  Posted to MM-Recipes Digest V4
#093 by Suzy <suzy@gannett.infi.net>  on Apr 3, 1997

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