| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Breadmaker |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
Dry yeast |
| 3 |
c |
Flour |
| 1 |
ts |
Sugar |
| 1 |
ts |
(scant)Salt |
| 2/3 |
c |
Potatoes; mashed |
| 1 |
c |
Monteray Jack Cheese;cubed |
| 2 |
|
Eggs |
| 1/3 |
c |
Milk; warmed |
| 2 |
ts |
Dried Oregano |
INSTRUCTIONS
LISA CRAWLEY TSPN00B
Place all ingredients in breadmachine according to
manufacturer's instructions. Bake on White Bread
setting. Makes a dense loaf of very flavorful bread.
Modified by Wendy Ceracche DBCP84B I used Gouda cheese
since I didn't have any Monterrey Jack cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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