| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Chicken |
4 |
Servings |
INGREDIENTS
| 2 |
T |
Olive oil |
| 1/2 |
t |
Italian seasoning |
| 1/4 |
t |
Garlic salt, paprika |
| 4 |
|
Chicken breasts, bone-in |
| 1/2 |
c |
Parmesan cheese, grated |
| 2 |
|
Baking potatoes, unpeeled |
|
|
large strips |
INSTRUCTIONS
In small bowl, blend oil, Italian seasonings, garlic salt and paprika.
2. Place chicken breast in centre of each of four 18"x12" pieces of
foil. Sprinkle each with 1 tbsp of cheese and top with potato strips.
Drizzle oil mixture over top and spinkle with remaining cheese. Wrap
securely. Place packets seam-side up on cookie sheet. Bake at 400F
for 45-55 mins until cooked through. (If grilling, cook seam-side
down 4-6" from med-high heat for 40-50 mins, turning once turing
cooking) Open packets carefully, allowing steam to escape. Var - use
mozzarella in place of parmesan, or yams in place of baking potatoes.
Per serving: 440 calories, 19g fat (39% CFF) 6 g sat.fat, 100mg
chol. 430 mg sodium Contributor: "Best Chicken Recipes" Pillsbury
Preparation Time: 01:15 Posted to recipelu-digest Volume 01 Number
377 by "Cathleen" <catht@interlog.com> on Dec 17, 1997
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