| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Whole chicken; cut up |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Pepper |
| 1/2 |
ts |
Garlic powder |
| 2 |
c |
Fine bread crumbs |
| 3/4 |
c |
Grated Parmesan cheese |
| 3 |
tb |
Dehydrated parsley flakes |
| 1/2 |
ts |
Crushed oregano |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Savory |
INSTRUCTIONS
Rub the outside of the chicken pieces with the salt and pepper. Set aside.
Stir the garlic powder into the melted butter and set aside while you
prepare the bread crumb mixture. Mix the bread crumbs, cheese, parsley
flakes, oregano, thyme and savory together until all are blended and
completely mixed. Brush each piece of chicken with the garlic-flavored
butter; then dip the buttered chicken in the seasoned bread crumb mixture.
Place the chicken pieces in a shallow baking pan; bake in a 350F oven for
45 minutes, or until golden brown and thick pieces can be pierced with a
sharp fork. Serve piping hot.
Recipe by: The Super Chicken Cookbook pg 81
Posted to MC-Recipe Digest by "Chris or Terri Weidman"
<weedbear@infowest.com> on Apr 4, 1998
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