| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Grated Parmesan & Romano cheeses; mixed |
| 1/4 |
c |
Dry bread crumbs |
| 1 |
ts |
Dried oregano leaves |
| 1 |
ts |
Parsley flakes |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 6 |
|
Boneless; skinless chicken breast halves (about 2 lb.) |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
HEAT oven to 400°F. Grease bottom of 15x10x1-inch baking pan. MIX cheese,
crumbs and seasonings. Dip chicken in butter; coat with cheese mixture.
Place in prepared pan.
BAKE 20 to 25 minutes, or until cooked through.
Makes 6 servings.
Spicy Variation: Substitute 1/8 to 1/4 tsp. ground red pepper for black
pepper.
Source: http://forums.msn.com/cooking
Posted to MC-Recipe Digest V1 #983 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 4, 1998
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