| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Italian spaghetti seasoning mix |
| 1 |
lb |
Boneless chicken breasts; skinned |
| 2 |
tb |
Vegetable oil |
| 1 |
c |
Green pepper; chopped |
| 2/3 |
c |
Water |
| 2 |
tb |
Tomato paste |
|
|
Pita breads; warmed |
|
|
Mozzarella or Parmesan; grated |
INSTRUCTIONS
Cut chicken into bite-size pieces. In skillet, heat oil and brown chicken.
Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to
a boil; reduce heat and simmer 1-3 minutes or until thickened, stirring
occasionally. Cut each pita bread in half. Fill pockets with chicken
mixture and top with grated cheese.
FRENCH'S AD
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If you want to be a leader, you must serve.”