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Italian Chicken Salad (mf)

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CATEGORY CUISINE TAG YIELD
Meats, Grains Italian Chicken-sal, Meal-sal 4 Servings

INGREDIENTS

2 c Cooked skinless roasted
bird cut into bite-size
pieces
2 oz Flat anchovies, chopped
1 Scallions, thinly sliced
up to 2
Olive oil and balsamic
vinegar
2 T Dry cured pitted imported
olives chopped up to
Cubed seeded plum tomatoes
Chopped basil
Grilled or broiled italian
bread or tuscan bread
rubbed with garlic
Lettuce, arugula leaves

INSTRUCTIONS

4
In a small bowl combine poultry, anchovies, scallions and bind with
some olive oil, vinegar and olives; season with salt and pepper and
basil. Broil or grill bread, brush with olive oil and rub with  garlic;
top with washed leaves, pile chicken on and top with cubed  tomatoes.
Yield: 4 servings  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved  Busted by Gail Shermeyer <4paws@netrax.net>  Recipe by:
COOKING MONDAY TO FRIDAY SHOW #MF6639 Posted to MC-Recipe  Digest V1
#749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997

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