| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Home4 |
1 |
servings |
INGREDIENTS
| 2 |
|
2.5 lb. chickens – cut |
|
|
Olive oil |
| 2 |
|
White onions – sliced |
| 8 |
lg |
Potatoes – quartered |
| 2 |
tb |
Oregano |
| 1 |
c |
Chopped parsley |
|
|
Salt and pepper |
INSTRUCTIONS
Directions: Place the cut chicken into boiling, salted water for 30
minutes. While the chicken cooks, pour 1" of olive oil into a 24x18x2"
baking pan. Remove chicken from water and blot dry. Place in the pan with
the oil. Add the sliced onion and potatoes. Season with salt and pepper.
Stir in the oregano and parsley. Bake at 350 degrees for approximately 1
hour, stirring every 15 minutes. Serves 4.
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Converted by MM_Buster v2.0l.
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