| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
*, Out, To, M/ |
90 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 1/2 |
c |
Cocoa |
| 8 |
oz |
Glass jelly |
| 1 |
c |
Cold coffee |
| 3 |
ts |
Cinnamon |
| 1 1/2 |
c |
Chopped nuts |
| 1 |
c |
Raisins; optional |
| 3 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 4 |
ts |
Baking powder |
| 4 1/2 |
c |
Flour |
INSTRUCTIONS
Melt shortening. Add remaining ingredients, in order, with the flour sifted
with the salt and baking powder. Drop by teaspoonfuls (or form balls) onto
a greased cookie sheet. Bake at 350 for 10 to
12 minutes. Frost, if desired. Makes about 90 cookies; 20 per lb.,
frosted. NOTE: Increase flour to 6 cups for a double batch. Input: 10/30/91
Posted to MC-Recipe Digest V1 #260
Date: 26 Oct 96 11:28:56 EDT
From: Pat Minotti <76401.3715@compuserve.com>
NOTES : Ma (Rose) Nutr. Assoc.
: 0 0 0 766 2751 0 0 0 0 0 0 0
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