| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Master mix |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(14 1/2 oz) Stewed Tomatoes |
| 2 |
c |
Water |
| 2 |
tb |
Instan Minced Onion |
| 3 |
ts |
Salt |
| 4 |
ts |
Green Pepper Flakes |
| 3 |
ts |
Sugar |
| 4 |
cn |
(8 oz) Tomato Sauce |
| 2 |
cn |
(6 oz) Tomato Paste |
| 2 |
tb |
Parsley Flakes |
| 2 |
tb |
Cornstarch |
| 1 |
ts |
Instant Minced Garlic |
| 1 1/2 |
ts |
Italian Seasoning |
INSTRUCTIONS
Puree Stewed tomatoes. Combine all ingredients in a large kettle or Dutch
oven. Simmer 15 minutes over medium-low heat. Cool and put into six 1-pt
containers leaving 1/2-inch space at top. Seal and label containers
Italian Cooking Sauce Mix. Freeze and use within 6 months.
Makes about 6 pints of mix.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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