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Italian Cracked Wheat And Pepper Bread

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CATEGORY CUISINE TAG YIELD
Italian Bread machi, Breads 16 Servings

INGREDIENTS

1 1/2 Lb. Loaf:, 1 lb
loaf:
2 1/4 t Active Dry Yeast, 1 1/2 t
2 1/2 c Bread Flour, 1 2/3 C
3/4 c Cracked Wheat, 1/2 C
1 1/2 T Sugar, 1 T
3 T Wheat Germ, T
3/4 t Black Pepper, coarsely
cracked
1/2 t
1 1/2 t Salt, 1 t
1 1/2 T Olive Oil, 1 T
1 1/2 c Water, 3/4 C + 2 T

INSTRUCTIONS

Minestrone and vegetable soup taste even better with this spicy,
crunchy bread,and it can make a fried egg sandwich a whole new
experience. Toast slices and use as a base for eggs Benedict or rub
with olive oil, cut into  fingers, toast, and you will have a rustic,
portable hors d'oeuvre.  Add all ingredients in the order suggested by
your bread machine  manual and process on the basic bread cycle
according to the  manufacturer's directions.  Let the loaf cool before
slicing.  Entered into MasterCook II by Reggie Dwork  reggie@reggie.com
From:  Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By     : The Best
Bread Machine Cookbook Ever, Madge Rosenberg

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 261
Calories From Fat: 135
Total Fat: 15g
Cholesterol: 39.8mg
Sodium: 243.3mg
Potassium: 126.2mg
Carbohydrates: 17.7g
Fiber: <1g
Sugar: 1.2g
Protein: 13g


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