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Italian Cream Cheese Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Italian Cakes, Desserts 1 Servings

INGREDIENTS

1 Stick butter or margarine
1/2 c Shortening
1 ts Baking soda
2 c Flour
2 c Sugar
5 Egg yolks
1 c Buttermilk
2 ts Vanilla
1 sm Cn coconut
1 c Chopped pecans
5 Egg whites, beaten
Frosting:
1 8-oz pk cream cheese
1 Box powdered sugar
1/2 Stick butter or margarine
1 ts Vanilla

INSTRUCTIONS

Cream shortening & butter, add sugar & egg yolks.  Beat well. Combine dry
ingredients, add to mixture with butter & flour.  Add coconut & 3/4 c
pecans.  Fold in egg whites & mix.  Bake at 350 degrees for 25 min.
Frosting:
Cream together & add the remaining pecans.
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Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Mar 31, 98

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