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Italian Cucumber Salad (Easy)

0
(0)
CATEGORY CUISINE TAG YIELD
Italian Low, Fat 1 Servings

INGREDIENTS

1 lg Or two small cucumbers,
Sliced thin
1 sm Or 1/2 large red onion
Red wine vinegar (enough to
Thoroughly soak the above –
I use enough to
*cover*, but then I really
Like red wine vinegar 😉 )
Black pepper (ground) to
Taste
(optional – diced
Pepperoncini, a handful or
So)

INSTRUCTIONS

Combine everything and chill for at least an hour before serving. Keeps a
while too, with all that vinegar.
From:    Andrew Evans <aevans@cais.cais.com> Submitted By DONNA WEBSTER
<DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995 133341 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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