| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables, Dairy |
Italian |
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
|
|
Salt and pepper to taste |
| 2 |
tb |
Chopped parsley |
|
|
Flour |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Bread crumbs |
| 1/4 |
c |
Vegetable oil |
| 3 |
sl |
Mozzarella cheese; halved |
| 1 |
pk |
Lawry's spaghetti sauce mix (1 5/8 oz); prepared according to pkg directions |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Combine meat, salt, pepper, and parsley. Shape into 6 cutlets. Dredge
cutlets in flour, dip in eggs, and roll in crumbs. Sauté. cutlets in oil
until brown and place in a baking dish. Put Mozzarella slices on each
cutlet, cover with sauce, and sprinkle with Parmesan cheese. Bake at 400°F
for 20-25 minutes. Serves 4-6.
Source: Flavors
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
Recipe by: The Best of the Best From Texas, p.225
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998
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