| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Fruits, Grains, Vegetables |
Italian |
Bread |
12 |
Servings |
INGREDIENTS
| 3 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 1 |
pk |
Active dry yeast |
| 1 |
ts |
Salt |
| 2/3 |
c |
Warm milk; 120-130 degrees |
| 2 |
tb |
Butter; softened |
| 7 |
|
Eggs |
| 1/2 |
c |
Mixed candied fruit; chopped |
| 1/4 |
c |
Blanched almonds; chopped |
| 1/2 |
ts |
Anise seed |
|
|
Vegetable oil |
INSTRUCTIONS
Date: Fri, 5 Apr 1996 14:56:19 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing bowl, combine 1 cup
flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on med.
Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts
and aniseed; mix well. Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured board; knead until smooth, 6-8 min. Place in a
greased bowl; turn once. Cover and let rise in a warm place until doubled;
about 1 hour. If desired, dye remaining eggs (Leave the uncooked); lightly
rub with oil. Punch dough down. Divide in half; roll each piece into a 24"
rope. Loosely twist ropes together; place on a greased baking sheet and
form into a ring. Pinch ends together. Gently split ropes and tuck eggs
into openings. Cover and let rise until doubled, about 30 min. Bake at 350
degrees for 30-35 minutes or until golden brown. Remove from pan; cool on a
wire rack.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #97
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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