| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick original baking mix |
| 1/2 |
c |
Hot water |
| 2 |
tb |
Margarine or butter; melted |
| 1/4 |
c |
Shredded Cheddar cheese |
| 1/4 |
c |
Shredded Monterey Jack cheese |
| 1/4 |
c |
Grated Parmesan cheese |
| 2 |
ts |
Parsley flakes |
| 1/2 |
ts |
Italian seasoning |
INSTRUCTIONS
HEAT oven to 450 degrees. Mix baking mix and hot water until stiff dough
forms. Let stand 10 minutes. Turn dough onto surface generously dusted
with baking mix; gently roll in baking mix to coat. Shape into ball; knead
60 times.
PAT dough into 11-inch square on ungreased cookie sheet. Spread margarine
over dough. Mix remaining ingredients; sprinkle over dough.
BAKE 10 to 12 minutes or until edges are light golden brown. Serve warm.
12 to 16 servings.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”