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Italian Fried Knots

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CATEGORY CUISINE TAG YIELD
Italian Cookies 50 Servings

INGREDIENTS

2 1/2 c Flour
2 tb Sugar
2 tb Melted butter
3/4 c Honey
3 tb Sugar
1/2 ts Salt
1 ts Vanilla
1/4 c Water or sweet wine
1 tb Water

INSTRUCTIONS

non-pareils
Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1
hour.  Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix
honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer
until sugar is dissolved. Remove from heat. Dip fried knots into honey
glaze. Sprinkle with non-pareils and serve on platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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