| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Italian |
Crockpot, Vegetables |
1 |
Servings |
INGREDIENTS
| 1/3 |
lb |
Sweet italian sausage; (up to 1/2) |
| 1 |
cn |
(15 Oz) stewed tomatoes; chopped |
| 4 |
cn |
(8 oz) sliced mushrooms; do not drain |
| 1/4 |
ts |
Onion &/or garlic powders; (up to 1/2) |
| 1/2 |
ts |
Basil &/Or Oregano |
| 3 |
cn |
(1 lb.) italian style green beans; 2 cans drained |
| 1/2 |
c |
Parmesan cheese |
INSTRUCTIONS
Brown sausage and drain. Add all ingredients except green beans. Mix
thoroughly and simmer for 15 minutes. Add green beans and mix. Bake at 250
degrees in a covered casserole for 30 minutes to 2 hours; or in a slow
cooker on low up to 3 hours.
Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
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