| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
|
4 |
Servings |
INGREDIENTS
| 4 |
sl |
Italian bread; 1 inch thick |
| 4 |
sl |
Mozzarella cheese or provolone cheese |
| 3 |
|
Eggs |
| 1/2 |
c |
Milk |
| 3/4 |
ts |
Italian seasoning |
| 1/2 |
ts |
Garlic salt |
| 2/3 |
c |
Italian-seasoned bread crumbs |
INSTRUCTIONS
Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each
pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak
bread for 2 minutes on each side. Coat with bread crumbs. Cook on a greased
hot griddle until golden brown on both sides.
Recipe by: Taste of Home - February/March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 07, 1998
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