| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Tasteofhome |
6 |
servings |
INGREDIENTS
| 3/4 |
c |
Olive oil |
| 1/2 |
c |
Red wine vinegar |
| 1 |
tb |
Grated parmesan or romano; c |
| 1 |
|
Clove garlic; minced |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Dried oregano |
| 1 |
pn |
Pepper |
INSTRUCTIONS
In a jar with a tight-fitting lid, combine all ingredients; shake well.
Refrigerate. Shake well again before serving over greens.
Yields: 1 1/4 cups From: "Taste of Home" Magazine, October/November 1994
Posted by: Debbie Carlson (PHHW01A) - Prodigy.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Religion: a mirage. Jesus: reality”