| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Water; (up TO 10) |
| 1 |
ts |
Salt |
| 1 1/2 |
tb |
Veg. oil |
| 3 |
c |
Bread flour |
| 1/4 |
c |
Grated parmesan cheese |
| 1 |
tb |
Dried parsley |
| 2 |
ts |
Sugar |
| 2 |
ts |
Dried onion flakes |
| 1/2 |
ts |
Dried basil |
| 1/2 |
ts |
Garlic powder |
| 2 |
ts |
Active dry yeast |
INSTRUCTIONS
Start with the least amount of water if 2 different amounts are given. You
need to "eyeball" the dough as to proper consistency - hints are in your
breadmaker cookbook. Enjoy! Marie
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Feb 11, 1998
A Message from our Provider:
“Jesus: The half has never been told”