| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Leftover frozen corn kernels; (about a cup) |
| 1 |
c |
Leftover frozen diced onions; (about a cup) |
| 1 |
tb |
Balsalmic vinegar |
| 1 |
ts |
Random herbs; about (thyme, basil and tarragon) |
| 1 |
tb |
Minced garlic |
| 1 |
ts |
Minced ginger |
| 5 |
|
Sliced carrots |
| 1 |
cn |
Pizza sauce |
|
|
Some odds and ends of assorted pasta |
| 1 |
c |
Water; about |
INSTRUCTIONS
this is my first posting and i'm really excited about sharing my dinner
last night! I got home from classes (college) and wanted something HOT and
HEARTY and HEALTHY and my fridge looks like a barren wasteland. So this is
what i came up with! Enjoy!
* i steamed the corn and onion in a pot til they were soft then added:
* i just cooked it on medium low for about a half hour covered and it
thickened up and came out DELICIOUSLY! i still have half of it in my
fridge! hope ya like it!
Posted to fatfree digest V97 #285 by Alfredo
<gwb7z@uva.pcmail.virginia.edu> on Dec 4, 97
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