| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Box cakes, Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Fudge marble cake mix |
| 2 |
lb |
Ricotta cheese |
| 1 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Whipping cream |
| 1 |
pk |
Instant chocolate pudding |
| 1 |
c |
Milk |
INSTRUCTIONS
Mix cake as directed on box. Pour into greased and
floured 9 x 13 pan. In separate bowl, combine ricotta,
sugar, eggs and vanilla; mix well. Spoon over top of
unbaked cake. Bake at 350~F for 1 hr. Cool. Mix
pudding with milk; fold in whipped topping. Spread
over cake; regrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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