| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Cyberealm, Kooknet, Salads, Side dishes |
6 |
+ servings |
INGREDIENTS
| 12 |
oz |
Uncooked rotini pasta |
| 1 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Grated parmesan cheese |
| 1/4 |
c |
Red wine vinegar |
| 1 |
ts |
Italian seasoning |
| 1/2 |
ts |
Black pepper |
| 8 |
|
Hard-boiled eggs, peeled |
|
|
& cubed |
| 3 |
c |
Shredded mozzarella cheese |
| 1 |
lg |
Green or red pepper, chopped |
| 4 |
|
Or 5 scallions, chopped |
| 2 |
tb |
Finely chopped fresh parsley |
INSTRUCTIONS
Cook the pasta according to directions. Drain and set aside in a large
bowl. In a medium sized bowl, combine the mayonnaise, Parmesan, vinegar,
Italian seasoning, and black pepper; stir into the pasta. Add the remaining
ingredients and mix well. Best when chilled, covered for a few hours before
serving.
Note: You can even add some chopped pepperoni or leftover cooked chicken or
turkey; go ahead and make it as healthy as you'd like.
Source: Mr. Food's Recipe Club Newsletter, June/July 1995 Typed by Linda
Fields, Cyberealm BBS Watertown, NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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