| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian3 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Powdered sugar |
| 1/2 |
lb |
Almond paste |
| 1/4 |
c |
Candied citron and |
| 2 |
tb |
Sifted flour |
|
|
Cherries chop fine |
| 1 |
c |
Granulated sugar |
| 3 |
|
Egg whites |
INSTRUCTIONS
Gather these ingredients, pans, and mixing spoons and try these delicious
Italian Macaroons: Work the almond paste with your hands, then proceed to
add sugar and egg whites and constantly knead, now add flour and paw- dered
sugar to the paste, And test if it's sweet enough for your taste. If the
taste test seems to suit, you're ready now to add the fruit. Next,
according to the Italian plan, You line aluminum foil on your cookie pan.
Drop 1/2 teaspoonful on your cookie sheet and wait 24 hours till the
curing's complete. Now bake and our recipe from the Italian Says 25 to 30
minutes at 300F. Decorate each cookie with a bright red cherry or green
citron too, is customary . . . but if you find this recipe too difficult,
don't lose heart; Get your macaroons at the Super Mart.
Per serving: 2072 Calories (kcal); 63g Total Fat; (26% calories from fat);
32g Protein; 360g Carbohydrate; 0mg Cholesterol; 187mg Sodium Food
Exchanges: 7 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 12
1/2 Fat; 16 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“When God ordains, He sustains.”