| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick margarine or butter; melted |
| 2 |
ts |
Italian seasoning |
| 1/4 |
ts |
Coarsely ground pepper |
| 4 1/4 |
c |
Bisquick original baking mix |
| 1 |
c |
Shredded Mozzarella or Cheddar cheese (4 ounces) |
| 1 1/4 |
c |
Milk |
INSTRUCTIONS
HEAT oven to 400 degrees. Mix margarine, Italian seasoning and pepper.
Brush 12 medium muffin cups, 2-1/2x1-1/4 inches, with about 3 tablespoons
of the margarine mixture.
MIX baking mix, cheese and milk until soft dough forms; beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup)
to make dough easy to handle.
TURN dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12
pieces; shape each piece into a ball. Place balls in muffin cups; brush
with remaining margarine mixture. Bake 15 to 20 minutes or until golden
brown. Serve warm. 1 dozen muffins.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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