We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Practice Safe Sex: get Married and be faithful!

Italian New Year’s – Roasted Vegetables

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Italian Italian, Vegetables 12 Servings

INGREDIENTS

1/2 c Olive oil
6 Cloves garlic, finely
chopped
1 T Fresh rosemary, chopped
1 T Fresh thyme, chopped
1/2 t Ground black pepper
1/2 t Salt
3 Carrots, sliced crosswise
diagonally
2 Onions, halved lengthwise
each half quartered
1 pt Brussel sprouts, halved
lengthwise
2 Sweet yellow peppers, halved
lengthwise each half
quartered
2 Yellow squash, halved
lengthwise in crosswise
1"
slices
2 Zucchini, halved lengthwise
in crosswise 1" slices

INSTRUCTIONS

Several hours or the day before serving heat oven to 375F. Prepare the
marinade: In small bowl combine the oil, garlic, rosemary, thyme,
pepper and salt. In medium-size bowl combine carrots and 1 1/2
tablespoons marinade; spread out on rimmed baking sheet. Repeat with
onions and brussels sprouts on another rimmed baking sheet. Roast
25-35 minutes or until vegetables are fork tender. Meanwhile, in same
bowl, repeat with yellow and red peppers, then with squash and
zucchini; placing both peppers on one rimmed baking sheet and both
squash on another. Divide any remaining Marinade over vegetables.
Roast vegetables 10-15 minutes to until crisp tender. Combine all
vegetables in large roasting pan; cool to room temperature; cover and
refrigerate until 20-25 minutes before serving. To server, heat oven
to 350F. Uncover vegetables and roast until heated through, about 20
minutes. Transfer vegetables to serving bowl and serve. Country  Living
January 1998, page 107.  Recipe by: Alan Tardi and Karen Bussen,
Follonico, NYC.  Posted to MC-Recipe Digest V1 #970 by Peg Baldassari
<Baldassari@compuserve.com> on Dec 22, 1997

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 110
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 0mg
Sodium: 172.4mg
Potassium: 236.1mg
Carbohydrates: 6.1g
Fiber: 2g
Sugar: 2.6g
Protein: 1.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?