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Italian: Olive Garden Shrimp Cristoforo

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Seafood Italian Cheese/eggs, Italian, Pasta, Seafood 4 Servings

INGREDIENTS

2 oz Fresh basil leaves, about
2 bunches
10 oz Butter, softened
2-1/2 cubes
1 t Minced garlic
1/4 t Salt
1/8 t Black pepper
3 T Grated parmesan cheese plus
additonal for garnish
1 T Grated romano cheese
1 lb Fresh Linguine or angel
hair pasta
1 lb Medium shrimp, shelled

INSTRUCTIONS

Remove any large stems from basil and wash leaves. Shake off excess
water and dry with paper towel.  Place in food processor; ith blade
attachment process until finely  chopped. Process in two batches if
necessary to get a uniformly  chopped basil. Remove from processor and
reserve.  Place butter in small mixer bowl.  Using an electric mixer,
whip  butter until pliable.  Add garlic, salt, pepper, parmesan and
romano  cheeses, and basil; mix unitol well incorporated. Basil butter
can be  used immediately or stored covered in refrigerator for 3 to 4
days.  Cook pasta according to directions, drain well and keep warm.
Melt  basil butter in large skillet over medium heat. Add shrimp and
saute'  just until done, about 2 to 3 minutes. Serve over hot cooked
pasta.  Pass freshly grated parmesan cheese.  Makes 4 to 6 servings.
SOURCE: General Mills' Olive Garden Restaurant Chain.  Shared by Cate
Vanicek  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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