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Italian Orange And Onion Salad

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CATEGORY CUISINE TAG YIELD
Italian Italian, Salads 6 Servings

INGREDIENTS

4 Naval oranges
4 T Olive oil
2 T Red wine vinegar
8 Ripe black olives
1 Red onion
1 t Fresh minced oregano
1/4 c Fresh minced chives
Fresh ground pepper

INSTRUCTIONS

Score (remove strips)from orange peel, cut oranges in thick slices.
Thinly slice onions. Place orange slices in shallow serving dish.
Sprinkle with oil, vinegar and oregano (tsp. sugar or substitute
optional). Toss, then refrigerate for approximately 30 minutes. Take
out and toss oranged again. Place layers of onions on top of oranges.
Add chives, olives and fresh pepper.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 93
Calories From Fat: 88
Total Fat: 10g
Cholesterol: 0mg
Sodium: 83.6mg
Potassium: 13.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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