We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Because only the best will do

Italian Parmesan Potatoes

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Italian Vegetables 4 Servings

INGREDIENTS

3 md Russet potatoes, unpeeled,
1 & cut lengthwise into 1/8's
2 ts Olive oil
1/4 ts Italian seasoning
1/8 ts Salt
1/8 ts Garlic powder
1/8 ts Paprika 3 tbs. parmesan cheese

INSTRUCTIONS

Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place potatoes
in the center. In a small bowl, combine the oil & all season- ings. Drizzle
over potatoes; stir gently to coat. Wrap and seal securely with tight
double folds.
Place foil packet on gas frill over medium heat or on charcoal grill 4-6
inches from medium-high heat. Cook 30-40 minutes or until tender. Open
packet; stir gently. Sprinkle with cheese. Return to grill and cook an
additional 3-5 minutes, or until cheese is melted. Serve immediately.
  OVEN DIRECTIONS:
Heat oven to 450F. Prepare potatoes in foil packet as described above. Bake
for 40-50 minutes or until potatoes are tender. Open and stir gently;
sprinkle with cheese and return to oven and bake an additional 3-5 minutes
or until cheese is melted.
Nutritional info: per 1/4 serving-- calories, 230. 5 gm fat.
Dietary exchanges per 1/4 serving.. 1 bread, 1 fat, 30 optional cal.
Source: Pillsbury Fast and Healthy Magazine, May/June 1994 Typed for you by
Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
Posted to MealMaster Recipes List, Digest #155
Date: Mon, 03 Jun 1996 21:32:12 -0600
From: Blackhawk <tracy@agt.net>

A Message from our Provider:

“Luck has nothing to do with it”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?