| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef or Italian sausage |
| 4 |
c |
Mostaccioli; cooked, drained |
| 1 |
|
Jar; (28 oz) spaghetti sauce |
| 3/4 |
c |
Kraft 100% grated parmesan cheese; divided |
| 2 |
c |
Kraft hearty italian style shredded cheese |
INSTRUCTIONS
I made this for supper tonight. It was very easy and took almost no time to
throw together. I just added bread and a salad. I took this recipe from a
booklet by Kraft called "Month of Meal Ideas".
Brown meat in large skillet; drain. Stir in mostaccioli, sauce, and 1/2 cup
of the parmesan cheese.
Spoon into 13X9 baking dish. Sprinkle with shredded cheese and remaining
1/4 cup parmesan cheese.
Bake at 375 degrees for 20 minutes. Makes 6 servings.
Note: It says it makes 6 servings, but there are 4 in my family and there
was still half left when we finished. Also, I used the hamburger meat
instead of the sausage.
Posted to TNT Recipes Digest by Mom4ajob <Mom4ajob@aol.com> on May 11, 1998
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”