| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Sauces, Meats, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1/2 |
c |
Sliced mushrooms and liquid |
| 1 |
c |
Chopped onion |
| 1 |
ts |
Oregano |
| 1 |
lg |
Crushed garlic clove |
| 1/2 |
ts |
Basil |
| 3 1/2 |
c |
Whole peeled tomatoes |
| 1 |
ts |
Salt |
| 2/3 |
c |
Tomato paste |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Water |
INSTRUCTIONS
Brown ground chuck or hamburger with onion and garlic in large saucepan.
Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Boil
gently, uncovered 1 hour. Stir occasionally. Serve over hot cooked pasta.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”