| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Pasta, The pampere |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Linguine — cooked |
| 1 |
md |
Zucchini — sliced |
| 1 |
md |
Onion — chopped |
| 2 |
md |
Tomatoes — peel/seed/chop |
| 1/4 |
c |
Fresh parsley — snipped |
| 1 |
tb |
Olive oil |
| 2 |
lg |
Garlic cloves — pressed |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Dried oregano |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Ground black pepper |
| 1/4 |
c |
Parmesan cheese — grated |
INSTRUCTIONS
Cook pasta according to package directions. Keep warm. Slice zucchini
with Grater-Slicer. Chop onion and tomatoes with Food Chopper. Snip
parsley using Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press
garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini
and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley
and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly
heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve
immediately.
Posted to EAT-L Digest - 30 May 96
Date: Fri, 31 May 1996 17:12:54 -0400
From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET>
Recipe By : The Pampered Chef
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