| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Sainsbury’s, Sainsbury5 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
6 white pitta breads |
| 2 |
lg |
Beef tomatoes |
| 2 |
|
150 g packs mozzarella cheese |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Olive oil |
| 1 |
sm |
Spri fresh basil; to garnish |
INSTRUCTIONS
Toast one side of the pitta bread under a preheated moderate grill for 1
minute.
Trim the rounded ends and cut each pitta bread into 8 small squares.
Thinly slice the tomatoes and cut each slice into quarters. Slice each
round of cheese into 12 then each slice into half.
Lay a slice of tomato and cheese on the untoasted side of each pitta bread
square.
Serve cold or place under a preheated moderate grill until golden brown and
bubbling.
Sprinkle with salt and freshly ground black pepper. Drizzle each pitta
square with olive oil and garnish with a sprig of basil.
Converted by MC_Buster.
NOTES : Delicious squares of mozarella and tomato, an ideal party snack.
Makes approx 48 squares.
Converted by MM_Buster v2.0l.
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