| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Jams, And, Jellies |
1 |
Servings |
INGREDIENTS
|
|
Nonstick cooking spray |
| 10 |
c |
Italian plums (or similar freestone plums); chopped and quarter |
| 7 |
c |
Sugar |
|
|
Juice of 2 lemons |
INSTRUCTIONS
Spray the insides of the pot with nonstick cooking spray. Combine plums,
sugar, and lemon juice in pot. Over medium-low heat, mix well to combine.
Bring to a boil, reduce heat and simmer, removing foam as it forms. Simmer
until thick, about 25-35 minutes ( until 220 degrees) , stirring
occaisionally. Ladle into hot sterilized jars to within 1/8-inch of jar
top. Place lids on and process in boiling water bath 15 minutes.
NOTES : A very luscious jam. It puts commercial plum jam to shame. Try
other plums such as Damson, or a combination of plums, for perfect English
muffin spread.
Recipe by: Pastapest
Posted to MC-Recipe Digest by Suzy Wert <SuzyWert@aol.com> on May 15, 1998
A Message from our Provider:
“God will ultimately have HIS way, not yours!”