| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Main, Dishes |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Pork loin chops |
| 1/4 |
c |
Italian salad dressing |
| 2 |
tb |
Oil |
| 4 |
md |
Potatoes — peeled and |
|
|
Sliced |
| 1 |
sm |
Onion — sliced |
| 2 |
tb |
Margarine |
| 2 |
tb |
Italian salad dressing |
| 1/4 |
c |
Mozzarella cheese — |
|
|
Shredded |
INSTRUCTIONS
Marinate pork chops in 1/4 cup Italian salad dressing for 3 hours, turning
occasionally. Remove chops from marinade. Brown chops on both sides in
oil in skillet over medium heat. Sprinkle with salt and pepper. Return
browned chops to marinade in baking dish. Layer potatoes and onion over
chops. Dot with margarine. Pour remaining 2 tablespoons of Italian
dressing; sprinkle with Mozzarella cheese over top. Cover with foil. Bake
at 375 F for 1 hour and 15 minutes or until chops and potatoes are tender.
Recipe By : Maria Gamez
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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