| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground pork |
| 1 |
cn |
(15-oz) tomato sauce |
| 1 1/2 |
c |
Chopped onion |
| 1 |
cn |
(8-oz) pizza sauce |
| 3 |
|
Cloves garlic, minced |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Fennel seed |
|
|
Few dashes bottled hot pepper sauce |
|
|
Individual hard rolls, split |
| 3 |
c |
Shredded mozzarella cheese (12 oz.) |
INSTRUCTIONS
In large skillet quickly brown half the pork at a time; drain well.
Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce,
garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce.
Cover and cook on low-heat setting for 8 to 10 hours. Fill hard rolls with
meat mixture; sprinkle shredded mozzarella atop. Makes 15 to 20 sandwiches.
all above recipes from Better Homes and Gardens Crockery Cooker Cook Book
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert
<ajewell@sound.net> on Jul 11, 1997
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”