| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Boneless pork roast (up to 4) |
| 3 |
tb |
Dill seed |
| 1 |
tb |
Fennel seed |
| 1 |
ts |
Oregano (dried) |
| 1 |
ts |
Basil (dried) |
| 1/4 |
ts |
Onion powder |
| 1/4 |
ts |
Garlic powder |
| 2 |
ts |
Black pepper |
| 1 |
ts |
Paprika |
INSTRUCTIONS
Combine seasonings together and coat roast with the mixture. Roast in a
shallow pan at 325F for 45 minutes to 1 hour. Let roast rest 5 to 10
minutes before carving.
Posted to FOODWINE Digest 28 Nov 96
From: Leslie Duncan <duncan@VIANET.ON.CA>
Date: Fri, 29 Nov 1996 13:35:40 -0500
A Message from our Provider:
“Luck has nothing to do with it”