| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian3 |
4 |
servings |
INGREDIENTS
| 1/4 |
lb |
Butter; (melted) |
| 1 |
tb |
Heaping parsley |
| 1/4 |
c |
Oil |
| 1 |
ts |
Crushed red peppers |
| 2 |
|
Cloves; minced garlic |
| 1/4 |
c |
Parmesan cheese |
| 1 |
md |
Onion; chopped |
| 4 |
md |
Potatoes;; (cut in quarters) |
INSTRUCTIONS
In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients
Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take
longer. Potatoes should be crispy.
Per serving: 357 Calories (kcal); 38g Total Fat; (94% calories from fat);
3g Protein; 3g Carbohydrate; 66mg Cholesterol; 328mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7
1/2 Fat; 0 Other Carbohydrates
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