| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Salads, Rice |
48 |
Servings |
INGREDIENTS
| 1 |
pk |
Uncle Ben's Original Rice Pilaf |
| 2 1/2 |
c |
Italian Salad Dressing |
| 1 1/2 |
c |
Basil leaves, crushed |
| 3 |
c |
Frozen peas, slightly cooked |
| 1 |
c |
Green onions, sliced |
| 1 |
c |
Ripe olives, sliced |
| 1/2 |
c |
Pimento strips |
INSTRUCTIONS
1. Cook rice according to package directions. 2. Transfer rice and
reaining liquid to shallow pan. Let stand until all
liquid is absorbed. 3. Combine salad dressing and basil. 4. Stir into
cooked rice. 5. Cover and chill. 6. Fold in peas, onion, olives and
pimentos before serving. Measurements and timing are designed only for
Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking
Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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