| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Italian |
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Red pepper |
| 3 |
oz |
Pine kernels |
| 1 |
lb |
Fresh spinach |
| 1 |
md |
Onion |
| 1 |
|
Garlic clove |
| 8 |
oz |
Mushrooms |
| 1 |
|
Handful flat leafed parsley |
| 3 |
|
Fresh plum tomatoes |
| 1 |
ts |
Olive oil |
| 1 |
pn |
Freshly grated nutmeg |
|
|
Pepper |
| 8 |
oz |
Puff pastry |
| 4 |
oz |
Dolcelatte or gorgonzola cheese; (optional) |
|
|
Beaten egg; to glaze |
|
|
Sesame seeds; to garnish |
INSTRUCTIONS
Pre heat the oven to 200C, grease a 12inch x 8 inch baking tray. Roast the
pepper in the oven for 20 minutes until the skin blisters, turning
occasionally. Peel off the skin and chop the flesh into 1/2inch pieces,
discarding the core and seeds. Toast the pine kernels in the oven for 5
minutes until golden. Wash the spinach and remove the stems. put in a large
saucepan with only the water still clinging to the leaves after washing.
Cover and cook for 5 minutes. Drain well, keeping the leaves as whole as
possible.
Finely chop the onion. Crush the garlic. Slice the mushrooms. Chop the
parsley. Put the tomatoes in a bowl, cover with boiling water for about 30
seconds then plunge into cold water. Using a sharp knife, peel off the
skins then chop the flesh.
Mix all ingredients together and serve.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God cares”