| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Italian, Meats |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Coarse ground pork butt |
| 6 |
|
Cloves pressed garlic |
| 1 |
tb |
Crushed red pepper |
| 1 |
tb |
Fennel seeds |
| 1 |
ts |
Thyme |
| 2 |
|
Bay leaves, crushed |
| 1 |
tb |
Salt |
| 2 |
ts |
Black pepper |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Coriander |
| 1 |
tb |
Paprika |
| 1 |
c |
Cold water |
INSTRUCTIONS
Combine all ingredients, mix well and stuff into hog casing. To cook, fry
or bake.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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