| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Sausages, Pork |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean pork, ground medium |
| 2 |
ts |
Fennel seeds, crushed |
| 1 |
lb |
Bacon, ground fine |
| 1/2 |
ts |
Paprika |
| 3 |
|
Garlic cloves, crushed |
| 1 |
ts |
Salt |
INSTRUCTIONS
Mix well in large bowl cover and refrigerate overnight.
Posted to MM-Recipes Digest V4 #104 by Rod Upfold <rupfold@lambton.on.ca>
on Apr 15, 1997
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