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Italian Sausage And Tortellini Soup

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian October 199 1 servings

INGREDIENTS

1 lb Sweet Italian sausage or chorizo sausage; casings removed
1 c Chopped onion
2 lg Garlic cloves; sliced
5 c Beef stock or canned broth
2 c Chopped tomatoes; (about 3/4 pound)
1 cn Tomato sauce; (8-ounce)
1 lg Zucchini; sliced
1 lg Carrot; thinly sliced
1 Medium-sized green bell pepper; diced
1/2 c Dry red wine
2 tb Dried basil
2 tb Dried oregano
8 oz Purchased fresh cheese tortellini; up to 10
Freshly grated Parmesan cheese

INSTRUCTIONS

Saute Italian sausage in heavy Dutch oven over medium-high heat until
cooked through, crumbling with back of spoon, about 10 minutes. using
slotted spoon, transfer sausage to large bowl. Pour off all but 1
tablespoon drippings from Dutch oven. Add onion and garlic to Dutch oven
and saute until translucent, about 5 minutes. Return sausage to Dutch oven.
Add stock, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine,
basil and oregano. Simmer until vegetables are tender, about 40 minutes.
(Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer
before continuing.)
Add tortellini to soup and cook until tender, about 8 minutes. Season soup
to taste with salt and pepper. Ladle soup into bowls. Sprinkle with
Parmesan and serve.
Serves 6.
Bon Appetit October 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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