| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
All newly t, Sausage |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausage |
| 1/2 |
c |
Chopped onions |
| 2 |
c |
Chopped tomatoes, seeds |
|
|
removed |
| 4 |
c |
Unpared zucchini, julienned |
| 1 |
t |
Lemon juice |
| 1/4 |
t |
Salt |
| 1/4 |
t |
Tabasco sauce |
| 1/4 |
t |
Oregano |
|
|
Parmesan cheese |
INSTRUCTIONS
Slice sausage in 1/4 inch slices; brown in wok or large skillet. Add
onions when sausage is nearly done. Drain. Add tomatoes, zucchini,
lemon juice, salt, Tobasco sauce and oregano. Cook, uncovered, for
about 5 minutes, stiring frequently. Remove to serving plate; sprinkle
with cheese. Serve with crusty Italian bread. Yield 4 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by
L979@aol.com on Jul 21, 1997
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