| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
All newly t, Sausage |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausage |
| 1/2 |
c |
Chopped onions |
| 2 |
c |
Chopped tomatoes; seeds removed |
| 4 |
c |
Unpared zucchini; julienned |
| 1 |
ts |
Lemon juice |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Tabasco sauce |
| 1/4 |
ts |
Oregano |
|
|
Parmesan cheese |
INSTRUCTIONS
Slice sausage in 1/4 inch slices; brown in wok or large skillet. Add onions
when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice,
salt, Tobasco sauce and oregano. Cook, uncovered, for about 5 minutes,
stiring frequently. Remove to serving plate; sprinkle with cheese. Serve
with crusty Italian bread. Yield 4 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@aol.com
on Jul 21, 1997
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