| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Appetizers |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Italian Sausage |
| 2 |
c |
Tomato sauce |
| 1 |
c |
Chablis wine |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Oregano |
| 1 |
lb |
Mushrooms, fresh and sliced |
INSTRUCTIONS
Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool.
Cut into bite-size pieces. Mix the rest of the ingredients in
the skillet. Bring to a boil. Add sausage and cook for 1 hour
on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first. Some may
find 1 cup too much.
From Justin Wilson's Outdoor Cooking With Inside Help.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”