| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Italian, Pork |
12 |
Servings |
INGREDIENTS
| 5 |
lb |
Pork butt; ground |
| 5 |
ts |
Salt |
| 5 |
ts |
Fennel seed |
| 1 1/2 |
ts |
Crushed hot pepper |
| 1 1/2 |
ts |
Pepper; black |
| 1 |
c |
; water |
INSTRUCTIONS
Combine all ingredients, mix well and stuff into hog casing or make
patties. To cook, fry or bake.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence
Fontish
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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