| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Sausage, Eggs, Cheese |
8 |
Servings |
INGREDIENTS
| 1 |
|
Pie shell |
| 3/4 |
lb |
Sweet sausage |
| 1/2 |
c |
Onions |
| 3 |
|
Eggs, beaten |
| 1/2 |
c |
Milk or cream |
| 1 |
c |
Shredded mozzarella |
|
|
Salt and Pepper |
INSTRUCTIONS
Preheat oven to 350 degrees.
Place pie shell in pie pan; place in oven during pre-heating time for 5 to
10 minutes in order to firm the bottom some. Don't overcook!
Remove the casing from the sausage and crumble. Saute sausage and onions;
drain; spoon into prepared pie pan.
Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage
mixture in pie pan.
Bake in 350 degree oven for 35 minutes or until custard sets and knife
inserted in center comes out clean.
Allow to cool slightly. Cut into 8 wedges and serve.
From: Preserving Our Italian Heritage, A Cookbook by the Sons of Italy
Florida Foudation.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
22, 1998
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