| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Italian sausage links; cut into 1-inch pieces |
| 14 1/2 |
oz |
Beef broth |
| 2 |
oz |
Pimiento; drained, diced |
| 1 |
c |
Uncooked rice |
| 1/4 |
ts |
Garlic powder |
| 1/8 |
ts |
Pepper |
| 9 |
oz |
Frozen cut broccoli; thawed |
| 2 |
tb |
Parmesan cheese; grated |
INSTRUCTIONS
Cook sausage in large skillet over medium-high heat for 3 to 5 minutes or
until well browned, stirring occasionally; drain. Add beef broth, pimiento,
rice, garlic powder and pepper. Bring to a boil. Reduce heat to low; cover
and simmer 10 minutes. Stir in broccoli; cover. Simmer an additional 10
minutes or until liquid is absorbed and broccoli is tender, stirring
occasionally. Sprinkle with Parmesan cheese. 4 (1-1/4 cup) servings.
Source: Msn cooking forum
Recipe by: Found on MSN Cooking Forum
Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 31, 1998
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